This Strawberry Jalapeño Jam is the perfect balance of sweet, fruity strawberries and spicy jalapeños. It’s bold, flavorful, and surprisingly addictive. Spread it on toast, serve it with cheese boards, or glaze grilled meats for a delicious sweet-heat kick.
👉 Prep time: 10 minutes
👉 Cook time: 20 minutes
👉 Difficulty: Easy
👉 Servings: About 2 cups
Why You’ll Love This Strawberry Jalapeño Jam
- Perfect sweet and spicy flavor combination
- Great for cheese boards and appetizers
- Uses fresh simple ingredients
- Easy small-batch jam recipe
- Makes a unique homemade gift
This jam adds a gourmet twist to everyday dishes.
Ingredients You’ll Need
Ingredients List
- 2 cups fresh strawberries, chopped
- 1–2 jalapeños, finely diced
- 1½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon pectin (optional for thicker jam)
- Pinch of salt
👉 Exact measurements are in the recipe card below.
Ingredient Tips
- Remove jalapeño seeds for milder heat
- Leave some seeds for extra spice
- Use ripe strawberries for the best flavor
How to Make Strawberry Jalapeño Jam
Step 1: Prepare the Fruit
Wash and chop strawberries.
Finely dice the jalapeños.
Step 2: Cook the Jam
In a saucepan combine:
- Strawberries
- Jalapeños
- Sugar
- Lemon juice
- Salt
Cook over medium heat, stirring frequently.
Step 3: Simmer
Let the mixture simmer for 15–20 minutes until the strawberries break down and the jam thickens.
If using pectin, stir it in during the last few minutes of cooking.
Step 4: Test the Thickness
Place a small spoonful on a chilled plate.
If it wrinkles when pushed, the jam is ready.
Step 5: Jar the Jam
Pour hot jam into sterilized jars and let cool completely.
Serving Suggestions
Strawberry Jalapeño Jam pairs beautifully with:
- Cream cheese and crackers
- Brie or goat cheese
- Toast or biscuits
- Grilled chicken or pork glaze
- Burgers or sandwiches
It’s perfect for charcuterie boards.
Storage Tips
- Refrigerate jam for up to 3 weeks
- Freeze for up to 3 months
- Properly canned jars can last up to 1 year
Variations You Can Try
- Add honey instead of some sugar
- Mix in lime juice instead of lemon
- Add pineapple or mango for a tropical twist
- Blend the jam for a smoother texture
Frequently Asked Questions
Is strawberry jalapeño jam very spicy?
Not usually. Removing the seeds keeps it mild with just a gentle heat.
Do I need pectin?
No. Strawberries can thicken naturally, but pectin makes it firmer and faster.
Can I use frozen strawberries?
Yes, just thaw them first and drain excess liquid.
Strawberry Jalapeño Jam (Sweet, Spicy & Irresistible)
Description
This Strawberry Jalapeño Jam is the perfect balance of sweet, fruity strawberries and spicy jalapeños. It’s bold, flavorful, and surprisingly addictive. Spread it on toast, serve it with cheese boards, or glaze grilled meats for a delicious sweet-heat kick.
Ingredients
- 2 cups fresh strawberries, chopped
- 1–2 jalapeños, finely diced
- 1½ cups granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon pectin (optional for thicker jam)
- Pinch of salt
Instructions
- Chop strawberries and jalapeños.
- Combine fruit, sugar, lemon juice, and salt in a saucepan.
- Cook over medium heat.
- Simmer 15–20 minutes until thick.
- Stir in pectin if desired.
- Pour into jars and cool.
Final Thoughts
This Strawberry Jalapeño Jam is a sweet and spicy spread that instantly elevates toast, cheese boards, and grilled dishes. It’s simple to make and guaranteed to impress anyone who tries it.
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