Why You’ll Love These Truffles
These vegan chocolate caramel truffles are rich, smooth, and indulgent without any dairy. They combine deep chocolate flavor with a soft, gooey caramel center for the perfect bite-sized treat. Ideal for gifting, special occasions, or late-night cravings.
- Ultra creamy and melt-in-your-mouth
- Naturally dairy-free and plant-based
- Simple ingredients, no baking required
- Perfect balance of sweet and slightly salty
Ingredients You’ll Need
- 200g dark vegan chocolate (70% or higher)
- 1/2 cup full-fat coconut milk
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- Pinch of salt
For the caramel center:
- 1/2 cup coconut cream
- 1/4 cup brown sugar or coconut sugar
- 1 tbsp coconut oil
- Pinch of salt
For coating:
- Cocoa powder, crushed nuts, or melted chocolate
Ingredient Tips
- Use high-quality dark chocolate for the best flavor
- Chill coconut milk before use for a thicker texture
- Stir caramel continuously to prevent burning
How to Make Vegan Chocolate Caramel Truffles
Step 1: Make the Caramel
In a small saucepan, combine coconut cream, sugar, coconut oil, and salt.
Cook over medium heat, stirring constantly until thick and golden.
Let it cool completely it will thicken further as it sets.
Step 2: Prepare the Chocolate Ganache
Heat coconut milk until warm (not boiling), then pour over chopped chocolate.
Let sit for 2 minutes, then stir until smooth.
Add maple syrup, vanilla, and salt.
Step 3: Chill the Mixture
Refrigerate the ganache for 1–2 hours until firm enough to scoop.
Step 4: Fill and Shape
Scoop a small amount of ganache, flatten it, and add a bit of caramel in the center.
Close and roll into a ball.
Step 5: Coat the Truffles
Roll each truffle in cocoa powder, nuts, or dip in melted chocolate for a glossy finish.
Serving Suggestions
Serve these truffles slightly chilled or at room temperature. They pair beautifully with coffee, tea, or as part of a dessert platter.
- Dust with sea salt for contrast
- Drizzle with extra melted chocolate
- Serve in mini cupcake liners for presentation
Storage Tips
- Refrigerate in an airtight container for up to 5 days
- Freeze for up to 1 month
- Let sit at room temperature 5–10 minutes before serving
Variations You Can Try
- Add espresso powder for a mocha twist
- Infuse caramel with orange zest
- Use almond butter for a nutty center
Frequently Asked Questions
Can I make these without coconut?
Yes, substitute with oat cream or any thick plant-based cream.
Are these very sweet?
They’re balanced dark chocolate keeps them from being overly sweet.
Can I skip the caramel?
Absolutely, you’ll still get delicious classic vegan chocolate truffles.
Final Thoughts
These vegan chocolate caramel truffles are the perfect mix of elegance and comfort. With their silky texture and rich flavor, they’re guaranteed to impress anyone vegan or not.
