Why You’ll Love These Cookies
These salted caramel cookies are soft, chewy, and filled with rich, gooey caramel. The contrast between sweet caramel and a hint of sea salt makes every bite irresistible.
- Soft centers with slightly crisp edges
- Gooey caramel surprise inside
- Perfect sweet and salty balance
- Bakery-style cookies made at home
Ingredients You’ll Need
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup butter (softened)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 egg + 1 egg yolk
- 2 tsp vanilla extract
- Soft caramel candies or thick caramel sauce
- Flaky sea salt (for topping)
Ingredient Tips
- Use soft caramels for easy stuffing
- Brown sugar gives a deeper, chewy texture
- Chill the dough to prevent spreading
How to Make Salted Caramel Cookies
Step 1: Prepare the Dough
In a bowl, whisk flour, baking soda, and salt.
In another bowl, cream butter and sugars until light and fluffy.
Mix in egg, egg yolk, and vanilla.
Gradually add dry ingredients until a soft dough forms.
Step 2: Chill the Dough
Refrigerate for 30–45 minutes to make shaping easier.
Step 3: Fill with Caramel
Scoop dough, flatten slightly, and place a caramel in the center.
Wrap dough around it and roll into a ball.
Step 4: Bake
Place on a lined baking sheet and bake at 350°F (175°C) for 10–12 minutes, until edges are golden.
Step 5: Finish with Salt
While warm, sprinkle flaky sea salt on top. Let cool slightly before serving.
Serving Suggestions
Serve warm to enjoy the gooey caramel center.
- Pair with vanilla ice cream
- Drizzle with melted chocolate
- Enjoy with coffee or milk
Storage Tips
- Store in an airtight container for up to 4 days
- Reheat briefly to soften the caramel center
- Freeze dough balls for up to 2 months
Variations You Can Try
- Add chocolate chips to the dough
- Use dark chocolate caramel for richness
- Make them gluten-free with a 1:1 flour substitute
Frequently Asked Questions
Can I use homemade caramel?
Yes, just make sure it’s thick enough to stay inside the cookie.
Why did my caramel leak out?
Make sure the dough fully seals around the caramel.
Can I make them smaller?
Yes, just reduce baking time slightly.
Final Thoughts
Salted caramel cookies are the ultimate indulgence — soft, buttery, and filled with a molten caramel center. They’re perfect for sharing, gifting, or simply treating yourself to something special.
