Why You’ll Love This Clam Chowder
This classic New England clam chowder is rich, creamy, and comforting with tender clams, hearty potatoes, and a smoky hint of bacon. It’s a cozy, restaurant-style soup you can easily make at home.
Ingredients
- 4 slices bacon (chopped)
- 1 small onion (diced)
- 2 celery stalks (chopped)
- 2 tablespoons butter
- 2 tablespoons flour
- 2 cups clam juice (or bottled)
- 1 cup milk
- 1 cup heavy cream
- 2 cups potatoes (peeled, diced)
- 2 cans chopped clams (with juice)
- Salt and pepper to taste
- Optional: thyme or bay leaf
Ingredient Tips
- Use waxy potatoes (like Yukon Gold) for best texture
- Don’t drain all clam juice it adds flavor
- Cook bacon until crispy for extra depth
How to Make Creamy Clam Chowder
Step 1: Cook the Bacon
In a large pot, cook chopped bacon until crispy. Remove and set aside, leaving some fat in the pot.
Step 2: Sauté Vegetables
Add onion and celery. Cook until soft and fragrant.
Step 3: Make the Base
Stir in butter, then add flour to form a roux. Cook for 1–2 minutes.
Step 4: Add Liquids
Slowly whisk in clam juice, milk, and cream. Stir until smooth.
Step 5: Add Potatoes
Add diced potatoes and simmer for 15–20 minutes until tender.
Step 6: Add Clams
Stir in clams and their juice. Simmer gently for 5 minutes (don’t overcook).
Step 7: Finish & Serve
Season with salt and pepper. Top with crispy bacon and fresh herbs.
Serving Suggestions
- Serve with oyster crackers
- Pair with crusty bread or a bread bowl
- Add a side salad for a complete meal
Storage Tips
- Refrigerate up to 3 days
- Reheat gently (avoid boiling to prevent curdling)
- Not ideal for freezing due to dairy
Variations You Can Try
- Add corn for a sweet twist
- Use half-and-half instead of cream for lighter texture
- Try smoked clams for deeper flavor
Frequently Asked Questions
Can I use fresh clams?
Yes steam them first and use the broth as clam juice.
Why is my chowder too thin?
Let it simmer longer or mash some potatoes to thicken.
Can I make it without bacon?
Yes, but bacon adds a classic smoky flavor.
Final Thoughts
New England clam chowder is the ultimate comfort food creamy, hearty, and packed with coastal flavor. It’s perfect for chilly days or whenever you’re craving a rich, satisfying bowl of soup.
