Why You’ll Love This Soup
This Mediterranean classic often inspired by Greek avgolemono is comforting, bright, and deeply satisfying. It combines tender chicken, silky broth, and fresh lemon for a cozy yet refreshing dish.
- Light but filling
- Bright citrus flavor with savory depth
- Creamy texture without heavy cream
- Perfect for cold days or when you want something soothing
- Simple ingredients, big flavor
Ingredients You’ll Need
Main Ingredients
- 2 cups cooked shredded chicken
- 6 cups chicken broth
- 1/2 cup rice or orzo pasta
- 3 large eggs
- 1/4 cup fresh lemon juice
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley or dill (optional)
Ingredient Tips
- Use rotisserie chicken for convenience
- Fresh lemon juice is key avoid bottled
- Whisk eggs well for a smooth, creamy texture
How to Make Mediterranean Lemon Chicken Soup
Step 1: Cook the Base
Heat olive oil in a pot.
Sauté onion and garlic until soft and fragrant.
Step 2: Simmer
Add chicken broth and bring to a boil.
Stir in rice or orzo and cook until tender.
Step 3: Add Chicken
Add shredded chicken and let it warm through.
Step 4: Make the Lemon-Egg Mixture
In a bowl, whisk eggs and lemon juice together.
Slowly add a ladle of hot broth while whisking (this tempers the eggs).
Step 5: Finish the Soup
Reduce heat to low.
Slowly stir the egg-lemon mixture into the soup.
Do not boil this keeps it smooth and creamy.
Step 6: Serve
Season with salt and pepper.
Top with fresh herbs and extra lemon if desired.
Serving Suggestions
Serve this soup with:
- Warm crusty bread
- Greek salad
- Olives and feta cheese
Storage Tips
- Refrigerate up to 3 days
- Reheat gently over low heat (do not boil)
- Add a splash of broth if it thickens
Variations You Can Try
- Use quinoa instead of rice
- Add spinach or kale for extra greens
- Make it extra lemony with more zest
Frequently Asked Questions
Is this soup creamy?
Yes, but without cream the eggs create a silky texture.
Can I make it without eggs?
Yes, but it won’t have the classic creamy consistency.
What does it taste like?
Savory, slightly tangy, and very comforting.
Final Thoughts
Mediterranean lemon chicken soup is the perfect balance of cozy and refreshing. With its silky texture and bright citrus flavor, it’s a dish you’ll want to make again and again simple, nourishing, and full of warmth.
