Cinnamon Roll Focaccia is a dreamy fusion of fluffy focaccia bread and sweet cinnamon rolls. It has a soft, airy texture with deep pockets filled with buttery cinnamon sugar, finished with a luscious glaze on top.

Perfect for brunch, dessert, or cozy baking days, this treat is rich, comforting, and beautifully shareable.

👉 Prep time: 20 minutes
👉 Rise time: 1½–2 hours
👉 Bake time: 25–30 minutes
👉 Difficulty: Medium
👉 Servings: 9–12 squares

• Soft, airy, bakery-style texture
• Gooey cinnamon sugar pockets in every bite
• Easier than traditional cinnamon rolls
• Perfect for brunch, holidays, or dessert
• Beautiful and Pinterest-worthy

This recipe combines the pillowy texture of focaccia with the sweet richness of cinnamon rolls.

Ingredients You’ll Need

Ingredients List

For the Dough

• 3 cups all-purpose flour
• 2¼ teaspoons instant yeast
• 1 cup warm milk
• ¼ cup sugar
• ¼ cup melted butter
• 1 teaspoon salt

For the Cinnamon Filling

• ½ cup brown sugar
• 2 teaspoons cinnamon
• 4 tablespoons softened butter

For the Glaze

• 1 cup powdered sugar
• 2–3 tablespoons milk
• ½ teaspoon vanilla extract

👉 Exact measurements are in the recipe card below.

Ingredient Tips

• Warm milk should be lukewarm, not hot
• Use brown sugar for a deeper caramel flavor
• Let dough rise fully for a light, fluffy texture

How to Make Cinnamon Roll Focaccia (Step by Step)

Step 1: Make the Dough

In a bowl, mix warm milk, sugar, and yeast.
Let sit for 5 minutes until foamy.

Add flour, melted butter, and salt.
Mix until a soft dough forms.

Step 2: First Rise

Cover and let the dough rise for 1 hour until doubled in size.

Step 3: Prepare the Pan

Grease a baking dish and press the dough evenly into the pan.

Step 4: Add Cinnamon Filling

Mix brown sugar and cinnamon.
Dimple the dough with your fingers and spread softened butter over the surface.
Sprinkle cinnamon sugar mixture generously, pressing it into the dimples.

Step 5: Second Rise

Let the dough rise again for 30–45 minutes.

Step 6: Bake

Bake at 375°F (190°C) for 25–30 minutes until golden brown.

Step 7: Glaze & Serve

Whisk glaze ingredients and drizzle over warm focaccia.

Serving Suggestions

Cinnamon roll focaccia is perfect with:

• Coffee or latte
• Fresh fruit
• Yogurt parfaits
• Brunch spreads

Serve warm for the best gooey texture.

Storage Tips

• Store at room temperature for up to 2 days
• Refrigerate for up to 5 days
• Reheat slightly before serving
• Freeze slices for up to 1 month

Variations You Can Try

• Add cream cheese glaze instead of simple icing
• Sprinkle chopped pecans or walnuts
• Add apple slices for a fall twist
• Use maple glaze for extra richness

Frequently Asked Questions

Is this the same as cinnamon rolls?

Not exactly it’s easier and more rustic, with a focaccia-style texture.

Can I make it overnight?

Yes! Let the dough rise in the fridge overnight for better flavor.

Why dimple the dough?

Dimples help hold the butter and cinnamon sugar for that gooey texture.

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Final Thoughts

Cinnamon Roll Focaccia is a soft, sweet, and indulgent twist on classic bread. With its gooey cinnamon pockets and fluffy texture, it’s guaranteed to impress at brunch or dessert.

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