Description
Cinnamon Roll Focaccia is a dreamy fusion of fluffy focaccia bread and sweet cinnamon rolls. It has a soft, airy texture with deep pockets filled with buttery cinnamon sugar, finished with a luscious glaze on top.
Ingredients
- • 3 cups flour
• 2¼ tsp yeast
• 1 cup milk
• ¼ cup sugar
• ¼ cup butter
• 1 tsp salt
• Brown sugar & cinnamon
• Powdered sugar glaze
Instructions
- Mix yeast, milk, and sugar.
- Add flour, butter, and salt.
- Let rise 1 hour.
- Press into pan and dimple.
- Add butter and cinnamon sugar.
- Rise again and bake.
- Drizzle glaze and serve.