Description
Snickerdoodle cookies are a classic homemade treat known for their soft centers, slightly crisp edges, and signature cinnamon-sugar coating. With their warm flavor and chewy texture, they’re perfect for holidays, afternoon snacks, or cozy baking days.
Ingredients
• 2¾ cups flour
• 1 cup butter
• 1½ cups sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• ½ tsp salt
• 2 tsp cream of tartar
• Cinnamon sugar for coating
Instructions
- Preheat oven to 375°F (190°C).
- Mix dry ingredients.
- Cream butter and sugar.
- Add eggs and vanilla.
- Combine with dry ingredients.
- Roll dough in cinnamon sugar.
- Bake 10–12 minutes.