Description
This Easy Chicken Alfredo is a rich and creamy pasta dish made with tender chicken, garlic, butter, and parmesan cheese tossed with perfectly cooked pasta. It’s a comforting dinner that tastes like a restaurant favorite but is simple enough to make at home.
Ingredients
- 2 chicken breasts, sliced
- 8 oz fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon olive oil
- Optional: fresh parsley
Instructions
- Cook pasta until al dente.
- Season and cook chicken until golden.
- Melt butter and sauté garlic.
- Add cream and parmesan to create sauce.
- Toss pasta in sauce.
- Top with sliced chicken and serve.