Apple Butter Muffins are soft, fluffy, and packed with warm fall spices and rich apple flavor. The apple butter keeps them incredibly moist while adding a naturally sweet, caramelized depth.

Perfect for breakfast, snacks, or cozy afternoons with coffee, these muffins are simple to make and full of comforting flavor.

👉 Prep time: 10 minutes
👉 Cook time: 18–22 minutes
👉 Difficulty: Easy
👉 Servings: 12 muffins

Why You’ll Love These Apple Butter Muffins

• Super moist and soft texture
• Warm cinnamon-spice flavor
• Easy one-bowl recipe
• Perfect for fall or year-round baking
• Great for breakfast or snacks

These muffins are like a hug in baked form—sweet, spiced, and comforting.

Ingredients You’ll Need

Ingredients List

• 1½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ cup apple butter
• ½ cup sugar (brown or white)
• ¼ cup vegetable oil or melted butter
• 2 eggs
• ¼ cup milk
• 1 teaspoon vanilla extract

👉 Exact measurements are in the recipe card below.

Ingredient Tips

• Use high-quality apple butter for best flavor
• Brown sugar adds extra richness
• Don’t overmix the batter for fluffy muffins

How to Make Apple Butter Muffins (Step by Step)

Step 1: Preheat Oven

Preheat oven to 350°F (175°C).
Line a muffin tin with liners.

Step 2: Mix Dry Ingredients

In a bowl whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

Step 3: Mix Wet Ingredients

In another bowl combine apple butter, sugar, oil, eggs, milk, and vanilla.

Step 4: Combine

Gradually mix dry ingredients into wet ingredients until just combined.

Step 5: Fill Muffin Cups

Divide batter evenly into muffin liners (about ¾ full).

Step 6: Bake

Bake for 18–22 minutes until a toothpick inserted comes out clean.

Let cool slightly before serving.

Serving Suggestions

Apple butter muffins are delicious with:

• Coffee or latte
• Tea or chai
• Butter or cream cheese spread
• Fresh fruit

Perfect for breakfast, brunch, or cozy snacks.

Storage Tips

• Store at room temperature for 2–3 days
• Refrigerate for up to 5 days
• Freeze for up to 2 months

Variations You Can Try

• Add chopped apples for extra texture
• Mix in walnuts or pecans
• Top with streusel crumble
• Add a glaze drizzle for sweetness

Frequently Asked Questions

Can I use applesauce instead of apple butter?

Yes, but apple butter has a more concentrated flavor.

Why are my muffins dense?

Overmixing the batter can make muffins dense.

Can I make these gluten-free?

Yes, use a gluten-free flour blend.

Print

Final Thoughts

Apple Butter Muffins are a soft, spiced, and comforting treat that’s easy to make and perfect for any time of year. With their rich apple flavor and moist texture, they’re sure to become a favorite.

📌 Save this recipe on Pinterest!