Description
Quick and easy pretzel bites made with just two ingredients, perfect for a simple snack or appetizer.
Ingredients
- 1 cup self-rising flour
- 1 cup plain Greek yogurt
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for a minute or two until smooth.
- Roll the dough into a log and cut into bite-sized pieces.
- Shape each piece into a small ball or twist.
- Place the pretzel bites on the prepared baking sheet.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
- For a classic pretzel taste, you can boil the shaped dough pieces in a baking soda and water solution for 30 seconds before baking.
- Feel free to add toppings like sesame seeds, poppy seeds, or coarse salt before baking.
- Serve with your favorite dipping sauces like mustard or cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American