Description
These turkey sliders on Hawaiian rolls are a crowd-pleasing appetizer or quick meal. They’re incredibly easy to make and packed with flavor, featuring savory turkey, melted cheese, and a sweet and tangy sauce, all nestled in soft, buttery Hawaiian rolls.
Ingredients
- 1 pound ground turkey
- 1/2 cup finely chopped onion
- 1/4 cup breadcrumbs
- 1 egg, lightly beaten
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 Hawaiian sweet rolls, split horizontally
- 12 slices provolone cheese
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
Instructions
- Preheat oven to 375°F (190°C). Grease a baking sheet.
- In a medium bowl, combine ground turkey, chopped onion, breadcrumbs, egg, ketchup, 1 tablespoon Worcestershire sauce, garlic powder, salt, and pepper. Mix well.
- Form the turkey mixture into 12 small patties, about the size of the Hawaiian rolls.
- Cook the turkey patties in a lightly oiled skillet over medium heat until browned and cooked through, about 3-4 minutes per side. Drain any excess grease.
- While the patties are cooking, whisk together the melted butter, poppy seeds, Dijon mustard, and 1 teaspoon Worcestershire sauce in a small bowl.
- Arrange the bottom halves of the Hawaiian rolls on the prepared baking sheet.
- Place one cooked turkey patty on each bottom roll half.
- Top each patty with a slice of provolone cheese.
- Place the top halves of the rolls over the cheese.
- Brush the tops of the sliders generously with the butter mixture.
- Bake for 10-12 minutes, or until the cheese is melted and the rolls are lightly golden brown.
- Serve warm.
Notes
- You can substitute cheddar cheese or Swiss cheese for provolone if desired.
- For a spicier kick, add a pinch of red pepper flakes to the turkey mixture.
- These sliders can be made ahead of time and reheated before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Course
- Method: Baking
- Cuisine: American