Description
A refreshing and dairy-free strawberry frozen dessert, perfect for a quick and easy treat.
Ingredients
- 2 cups frozen strawberries
- 1 ripe banana, sliced and frozen
- 1/4 cup unsweetened almond milk (or other milk of choice)
- 1 tablespoon maple syrup (optional, for added sweetness)
Instructions
- Combine the frozen strawberries, frozen banana slices, and almond milk in a high-powered blender or food processor.
- Blend until smooth and creamy, scraping down the sides as needed. If the mixture is too thick, add a tablespoon more almond milk at a time until you reach the desired consistency.
- Taste the mixture and add maple syrup if you prefer a sweeter whip. Blend again briefly to incorporate.
- Serve immediately for a soft-serve consistency, or transfer to an airtight container and freeze for at least 1-2 hours for a firmer texture.
Notes
- Ensure your strawberries and banana are completely frozen for the best texture.
- For a firmer Dole Whip, you can freeze the mixture in a loaf pan and scoop it out.
- Feel free to adjust the amount of almond milk to achieve your preferred creaminess.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blender/Food Processor
- Cuisine: American