Slow Cooker Street Corn Chicken: Your Next Unforgettable Meal!

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Introduction to Slow Cooker Street Corn Chicken

Hey there, fellow home cooks! Are you ever staring down a busy weeknight, wondering what magic will appear on the dinner table? I know I certainly am.

That’s why I’m so thrilled to share this amazing Slow Cooker Street Corn Chicken recipe with you today. It’s an absolute lifesaver.

Seriously, it’s a dish that brings everyone running to the table. It’s a delicious solution for those hectic days.

This recipe is packed with vibrant flavors. It’s the perfect way to bring a little sunshine to your meal.

You’ll love how simple it is to prepare. Plus, the aroma filling your home is just heavenly.

Why You’ll Love This Slow Cooker Street Corn Chicken

This recipe is pure weeknight magic. It’s incredibly easy to throw together.

You get fantastic, bold flavors with minimal effort. It’s a true crowd-pleaser.

Busy moms and professionals, rejoice! This dish delivers deliciousness effortlessly.

It’s a meal that feels special but is surprisingly simple to make.

You’ll love the tender chicken and zesty corn combination.

Ingredients for Slow Cooker Street Corn Chicken

Slow Cooker Street Corn Chicken
Slow Cooker Street Corn Chicken

Let’s talk about what makes this Slow Cooker Street Corn Chicken so special. The ingredients are simple. They create a symphony of flavor.

Chicken

We’re using chicken breasts or thighs. They get super tender in the slow cooker. They soak up all those delicious juices.

Corn

Canned corn is our friend here. It adds a touch of sweetness. It also gives that classic street corn vibe.

Tomatoes with Green Chilies

These little cans pack a punch. They bring a mild heat and tangy flavor. It’s a fantastic flavor base.

Broth

Chicken broth adds moisture. It helps create a flavorful sauce. It ensures everything stays nice and juicy.

Seasonings

A blend of taco seasoning, chili powder, cumin, garlic powder, and onion powder. These create that signature street corn taste. They work together beautifully.

Optional Toppings

This is where you can get creative! Think fresh cilantro, crumbly cotija cheese, and zesty lime. Sour cream or avocado add creaminess. These elevate the dish.

Don’t worry about exact amounts just yet. You’ll find the full printable recipe with precise measurements at the bottom of this post.

How to Make Slow Cooker Street Corn Chicken

Making Slow Cooker Street Corn Chicken is a breeze. You’ll be amazed at the results. Let’s get cooking!

Prepare the Slow Cooker

First, get your slow cooker ready. Place the chicken breasts inside. This is the foundation of our meal.

Mix the Flavorful Sauce

Next, grab a separate bowl. Combine the corn and tomatoes. Add the chicken broth and all the spices. Stir it all together well. This creates our amazing street corn sauce.

Combine and Cook

Pour this zesty sauce over the chicken. Season with salt and pepper. Cover the slow cooker tightly. Cook on low for 6-8 hours. Or, cook on high for 3-4 hours. The chicken should be very tender.

Shred and Finish

Once cooked, remove the chicken. Shred it using two forks. This breaks it down nicely. Return the shredded chicken to the sauce. Stir to coat everything. This ensures every bite is flavorful.

Serve Your Delicious Meal

Now for the best part! Serve this amazing Slow Cooker Street Corn Chicken hot. Add your favorite toppings. Cilantro and cotija cheese are wonderful. Lime wedges add a bright zest. Enjoy this easy, flavorful dish!

Tips for Success

  • Use chicken thighs for extra moistness.
  • Don’t skip the toppings; they add so much!
  • Taste and adjust seasonings before serving.
  • A slow cooker liner makes cleanup a cinch.
  • Frozen chicken works but needs longer cooking time.

Equipment Needed for Slow Cooker Street Corn Chicken

You won’t need a fancy kitchen for this. A few basics will do the trick.

  • A slow cooker is essential. It does all the heavy lifting.
  • A mixing bowl is needed for the sauce. Any medium bowl works.
  • Two forks are great for shredding chicken. A potato masher works too.
  • Measuring spoons are helpful for spices. Eyeballing is fine for some!

Variations on Slow Cooker Street Corn Chicken

Want to switch things up? This Slow Cooker Street Corn Chicken is super adaptable.

  • Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
  • Swap chicken breasts for boneless, skinless chicken thighs; they’re extra tender.
  • For a different flavor, try using a can of Rotel with mild green chilies.
  • Experiment with different cheeses like Monterey Jack or cheddar.
  • Make it dairy-free by skipping the cotija cheese and sour cream.

Serving Suggestions for Slow Cooker Street Corn Chicken

This flavorful Slow Cooker Street Corn Chicken is so versatile. It pairs well with many sides.

  • Serve it in warm tortillas for delicious tacos or burritos.
  • It’s fantastic spooned over fluffy rice or quinoa.
  • A simple side salad offers a refreshing contrast.
  • Cornbread or crusty bread are great for soaking up sauce.
  • Enjoy it with a chilled margarita or agua fresca.

FAQs about Slow Cooker Street Corn Chicken

Can I use chicken thighs instead of breasts for this slow cooker recipe?

Absolutely! Chicken thighs are fantastic in this Slow Cooker Street Corn Chicken. They tend to stay even more moist. They have a richer flavor. Just follow the same cooking times. You’ll get wonderfully tender results.

How can I make this Slow Cooker Street Corn Chicken spicier?

It’s easy to add some heat! For a spicier kick, toss in a diced jalapeño pepper. You can also add a pinch of cayenne pepper. Or try a dash of hot sauce during cooking. Adjust to your preferred spice level.

What are the best side dishes to serve with this dish?

This Slow Cooker Street Corn Chicken is so versatile. It pairs wonderfully with fluffy white rice. Creamy avocado slices are also a great choice. A simple side salad offers a fresh contrast. Warm corn tortillas are perfect for making tacos too.

Is this recipe gluten-free?

Yes, this Slow Cooker Street Corn Chicken recipe is naturally gluten-free. Just ensure your taco seasoning packet is certified gluten-free. All other ingredients are typically gluten-free. It’s a safe bet for many diets.

Final Thoughts on Slow Cooker Street Corn Chicken

There you have it, my friends! This Slow Cooker Street Corn Chicken is more than just a meal.

It’s a little bit of weeknight joy. It’s a stress-free solution for busy evenings. It’s a guaranteed hit with everyone at your table.

I just love how the flavors meld together. The corn and spices create a vibrant taste. The chicken becomes incredibly tender and shreddable.

It’s the kind of dish that makes you feel like a culinary superhero. You’ve created something delicious with minimal fuss. It’s truly rewarding.

So go ahead, give this recipe a try. Embrace the ease and the incredible flavor. You won’t regret it!

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Slow Cooker Street Corn Chicken: Your Next Meal!


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  • Author: chef.skylerrecipes.com
  • Total Time: 4 hours 10 minutes – 8 hours 10 minutes
  • Yield: 4-6 servings
  • Diet: Gluten Free

Description

A flavorful and easy slow cooker recipe for street corn chicken, perfect for a weeknight meal.


Ingredients

  • 2 pounds boneless, skinless chicken breasts or thighs
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can diced tomatoes with green chilies, undrained
  • 1 cup chicken broth
  • 1 packet (1 ounce) taco seasoning
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: chopped cilantro, crumbled cotija cheese, lime wedges, sour cream, avocado


Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, combine drained corn, diced tomatoes with green chilies, chicken broth, taco seasoning, chili powder, cumin, garlic powder, and onion powder.
  3. Pour the corn mixture over the chicken in the slow cooker.
  4. Season with salt and pepper to taste.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through and tender.
  6. Remove chicken from the slow cooker and shred with two forks.
  7. Return the shredded chicken to the slow cooker and stir to combine with the sauce.
  8. Serve hot, with optional toppings like chopped cilantro, crumbled cotija cheese, lime wedges, sour cream, and avocado.

Notes

  • For a spicier dish, add a pinch of cayenne pepper or a diced jalapeño to the slow cooker.
  • If using frozen chicken, it may take longer to cook.
  • This recipe can also be made in an Instant Pot.
  • Prep Time: 10 minutes
  • Cook Time: 4-8 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: Mexican-inspired
About

We are Anna, Jessica, Megan, and Emily, four friends with a shared passion for cooking who decided to bring together our inspirations, recipes, and stories to create this site. Each of us comes from a different part of the United States, with our own style and culinary memories, but what unites us is the joy of cooking for sharing and connection.

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