Description
A simple and delicious recipe for slow cooker pork tenderloin that is perfect for a weeknight meal. This tender and flavorful pork is easy to prepare and requires minimal effort.
Ingredients
- 1 to 1.5 pounds pork tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Pat the pork tenderloin dry with paper towels.
- Rub the pork tenderloin with olive oil.
- In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and paprika.
- Evenly season the pork tenderloin with the spice mixture.
- Place the seasoned pork tenderloin in the slow cooker.
- Cook on low for 3-4 hours, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the slow cooker and let it rest for 5-10 minutes before slicing.
- Slice and serve.
Notes
- You can add vegetables like potatoes, carrots, or onions to the slow cooker along with the pork for a complete meal.
- Adjust the seasonings to your preference.
- Ensure the pork reaches an internal temperature of 145°F (63°C) for safe consumption.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American