Slow Cooker Lemon Herb Chicken and Rice: Easy Dinner

Introduction to Slow Cooker Lemon Herb Chicken and Rice

Hey there, fellow home cooks! Life gets so busy, doesn’t it?

It feels like we’re always juggling work, family, and everything in between. Finding a delicious, fuss-free dinner solution is a game-changer.

That’s where my beloved Slow Cooker Lemon Herb Chicken and Rice comes in. It’s a true lifesaver for hectic weeknights.

This recipe is like a warm hug in a bowl. It brings bright, fresh flavors to your table with minimal effort.

You’ll love how this simple dish makes a satisfying meal. It’s perfect for impressing guests too.

Get ready for an easy dinner win!

Why You’ll Love This Slow Cooker Lemon Herb Chicken and Rice

This slow cooker chicken and rice is incredibly easy.

It requires very little prep time. You can even forget about it!

The flavors are wonderfully bright and zesty. It’s a truly satisfying meal.

This one-pot wonder minimizes cleanup. That’s a huge win for busy cooks.

It’s a comforting dish everyone will enjoy.

You’ll make this lemon herb chicken often.

Ingredients for Slow Cooker Lemon Herb Chicken and Rice

Gathering your ingredients is the first step.

This slow cooker chicken and rice recipe is quite forgiving.

Exact quantities are listed at the bottom for easy printing.

I’ll walk you through each component.

The Star Ingredients

Boneless, Skinless Chicken Breasts

These form the protein base.

They cook up so tender in the slow cooker.

White Rice

Uncooked white rice absorbs all that delicious flavor.

It becomes fluffy and delightful.

Fresh Lemon

Lemon zest adds bright citrus notes.

Lemon juice provides a lovely tang.

Dried Herbs (Oregano & Thyme)

These classic herbs bring an earthy aroma.

They pair beautifully with chicken.

Savory Seasonings (Garlic Powder & Onion Powder)

These pantry staples add depth.

They create a savory foundation.

Salt and Black Pepper

Just a touch enhances all the other flavors.

Seasoning is key for great taste.

Chicken Broth

This liquid helps cook the chicken and rice.

It infuses everything with savory goodness.

Optional Garnish (Fresh Parsley)

Fresh parsley adds a pop of color.

It also offers a hint of freshness.

How to Make Slow Cooker Lemon Herb Chicken and Rice

Let’s get cooking! Making this slow cooker lemon herb chicken and rice is a breeze.

Follow these simple steps for a flavorful meal.

Step 1: Prepare the Slow Cooker

Start by lightly greasing your slow cooker. This prevents sticking.

It ensures your chicken and rice release easily.

Step 2: Create the Flavorful Herb Rub

In a small bowl, combine your flavor boosters. This is where the magic happens.

Mix lemon zest, juice, oregano, thyme, garlic powder, onion powder, salt, and pepper. This aromatic blend is key.

Step 3: Season the Chicken

Place chicken breasts in the cooker’s bottom. They are the stars of this dish.

Rub the herb mixture all over the chicken. Coat each piece well for maximum flavor.

Step 4: Add the Liquid Base

Pour chicken broth around the seasoned chicken. This creates a moist cooking environment.

The broth will help cook the chicken tenderly.

Step 5: Cook the Chicken

Cover the slow cooker. Cook on low for 4 to 6 hours or on high for 2 to 3 hours.

Check that the chicken is cooked through and fork-tender. An internal temperature of 165°F is ideal.

Step 6: Prepare for the Rice

Remove the cooked chicken from the slow cooker. Shred or slice it into bite-sized pieces.

This makes it easier to mix with the rice later.

Step 7: Cook the Rice and Combine

Stir the uncooked white rice directly into the liquid in the slow cooker. Ensure it’s submerged.

Return the shredded chicken to the cooker. Give everything a gentle stir.

Cover and cook on high for 1 to 1.5 hours. Wait until the rice is tender and has absorbed the liquid.

Step 8: Serve Your Delicious Meal

Serve this comforting slow cooker chicken and rice hot. It’s a complete meal.

Garnish with fresh parsley if you like. This adds a lovely fresh finish.

Tips for Success with Slow Cooker Lemon Herb Chicken and Rice

• Ensure chicken reaches 165°F.
• Adjust herbs to your taste.
• Add more broth if rice is firm.
• Chicken thighs work well too.
• Don’t overcook the chicken.
• Taste and adjust seasoning before serving.

Equipment Needed for Slow Cooker Lemon Herb Chicken and Rice

• A slow cooker (5-quart or larger is ideal).
• A small bowl for mixing seasonings.
• Measuring cups and spoons.
• A knife and cutting board for chicken.
• A fork for shredding chicken.
• Optional: Citrus juicer.

Variations to Your Slow Cooker Lemon Herb Chicken and Rice

• Swap chicken breasts for boneless, skinless thighs. They offer a richer flavor.
• Add chopped vegetables like carrots or celery with the chicken.
• Use brown rice for a nuttier taste and more fiber. Adjust cooking time.
• Include a splash of white wine with the broth for extra depth.
• Stir in some chopped spinach at the end for added greens.
• For a creamier texture, add a dollop of cream cheese.
• Try different herbs like rosemary or basil.

Serving Suggestions for Slow Cooker Lemon Herb Chicken and Rice

This hearty dish is wonderful on its own.

Consider serving it with a crisp green salad.

Steamed green beans or broccoli are great sides.

A glass of crisp white wine pairs nicely.

Garnish with fresh parsley for color.

It’s a complete, satisfying meal.

FAQs about Slow Cooker Lemon Herb Chicken and Rice

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are a fantastic alternative. They stay incredibly moist and flavorful in the slow cooker. Just ensure they’re boneless and skinless for easier shredding. The cooking time might be slightly longer, so cook until they are very tender.

How do I ensure the rice isn’t mushy?

The key to avoiding mushy rice is the liquid ratio. Make sure all the rice is submerged in the broth. Also, resist the urge to stir too much once the rice is added. Over-stirring can break down the grains. If it seems too firm, add a little extra broth.

What if I don’t have fresh lemon?

No fresh lemon? No problem! You can use bottled lemon juice. Start with about 2 tablespoons of lemon juice for the initial rub. You might also want to add a little extra zest from a lemon extract if you have it, or just rely on the herbs. Taste and adjust seasoning.

Can this recipe be made ahead of time?

Yes, you can prepare the chicken portion ahead of time. Cook the chicken as directed in steps 1-5. Shred or slice it, then refrigerate it separately from the liquid. When ready to cook the rice, reheat the chicken and liquid gently in the slow cooker before adding the rice. This makes weeknight dinners even easier!

Final Thoughts on Slow Cooker Lemon Herb Chicken and Rice

This slow cooker lemon herb chicken and rice truly simplifies dinner.

It’s more than just a recipe; it’s a weeknight warrior.

The aroma filling your home is comforting. It’s pure kitchen bliss.

You get a delicious, wholesome meal with little fuss.

This dish brings smiles to the table. It’s a crowd-pleaser for sure.

Enjoy the ease and the fantastic flavor!

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