Description
A hearty and flavorful sausage tortellini soup that’s quick and easy to make, perfect for a weeknight meal.
Ingredients
- 1 lb Italian sausage (mild or hot)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (15 oz) can diced tomatoes, undrained
- 1 (9 oz) package refrigerated cheese tortellini
- 2 cups fresh spinach
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- Optional: Grated Parmesan cheese for serving
Instructions
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Drain off any excess grease.
- Add the chopped onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Pour in the chicken broth and diced tomatoes (with their juice). Add the dried oregano.
- Bring the soup to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld.
- Add the refrigerated tortellini to the pot and cook according to package directions, usually 3-5 minutes, until they float to the surface.
- Stir in the fresh spinach and cook just until wilted, about 1-2 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with grated Parmesan cheese if desired.
Notes
- You can use any type of Italian sausage you prefer, such as mild, hot, or even turkey sausage.
- For a creamier soup, stir in 1/2 cup of heavy cream or half-and-half during the last few minutes of cooking.
- Feel free to add other vegetables like carrots, celery, or bell peppers along with the onion.
- If you don’t have fresh spinach, frozen spinach can be used. Thaw and squeeze out excess water before adding.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American