Description
Transform your store-bought rotisserie chicken into a flavorful BBQ dish with this simple hack. This recipe adds a smoky and sweet BBQ glaze, making it perfect for a quick and delicious meal.
Ingredients
- 1 whole rotisserie chicken
- 1/2 cup your favorite BBQ sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon smoked paprika
- Pinch of cayenne pepper (optional)
Instructions
- Preheat your oven to 350°F (175°C) or prepare your grill for medium heat.
- Remove the rotisserie chicken from its packaging and place it on a baking sheet or directly on the grill grates.
- In a small bowl, whisk together the BBQ sauce, honey (or brown sugar), Worcestershire sauce, smoked paprika, and cayenne pepper (if using).
- Brush a generous amount of the BBQ sauce mixture all over the chicken, ensuring it’s well coated.
- If baking, bake for 15-20 minutes, basting with more sauce halfway through, until the sauce is caramelized and the chicken is heated through.
- If grilling, grill for 10-15 minutes, turning occasionally and basting with sauce, until heated through and slightly charred.
- Let the chicken rest for a few minutes before carving and serving.
Notes
- You can adjust the sweetness and spiciness of the BBQ sauce mixture to your liking.
- This recipe is great for using up leftover rotisserie chicken.
- Serve with your favorite BBQ sides like coleslaw, cornbread, or potato salad.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking or Grilling
- Cuisine: American