Description
A simple and delicious recipe for perfectly roasted sweet potatoes, bringing out their natural sweetness and creating a delightful side dish.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: herbs like rosemary or thyme, or spices like paprika or cinnamon
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Roast for 20-30 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve hot as a side dish.
Notes
- For crispier sweet potatoes, ensure they are in a single layer on the baking sheet and don’t overcrowd the pan.
- Sweet potatoes can be seasoned in many ways. Experiment with different spices like garlic powder, onion powder, or a touch of maple syrup for a sweeter flavor.
- Adjust roasting time based on the size of your cubes.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American