Roasted Butternut Squash Pasta Salad: Taste Paradise!

Name: Roasted Butternut Squash Pasta Salad: Taste Paradise!
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium butternut squash, peeled, seeded, and cubed; 1 tablespoon olive oil; Salt and freshly ground black pepper to taste; 8 ounces pasta (such as rotini, penne, or farfalle); 1/4 cup chopped fresh parsley; 1/4 cup chopped fresh chives; 1/4 cup crumbled feta cheese (optional); For the Dressing:; 1/4 cup olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; 1 teaspoon honey or maple syrup; Salt and freshly ground black pepper to taste

Author: chef.skylerrecipes.com

Published: September 24, 2025

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Introduction to Roasted Butternut Squash Pasta Salad

Hello, fellow home cooks! Are you searching for a dish that’s both comforting and exciting? I’ve got just the thing.

This Roasted Butternut Squash Pasta Salad is a true gem. It’s perfect for those busy weeknights. It also makes a stunning side for gatherings.

Imagine sweet, tender squash. It’s tossed with perfectly cooked pasta. A creamy, zesty dressing ties it all together. This recipe offers a delightful flavor escape.

It’s a fantastic way to bring a little sunshine to your table. This pasta salad is simple to make. It’s also incredibly satisfying for everyone.

Why You’ll Love This Roasted Butternut Squash Pasta Salad

This dish is a weeknight warrior. It’s surprisingly quick to assemble. The flavors are simply divine.

You get sweet roasted squash with tender pasta. It’s a comforting combo. The zesty dressing adds a bright kick.

It’s a healthy option too. Packed with good stuff. This salad is a winner for busy moms.

It’s a crowd-pleaser, guaranteed. Serve it at your next potluck. Everyone will ask for the recipe!

Ingredients for Roasted Butternut Squash Pasta Salad

Gathering your ingredients is the first step. It makes cooking so much smoother. You’ll find the full list with precise amounts at the end.

For the Roasted Butternut Squash Pasta Salad

The Squash

We need butternut squash. It’s naturally sweet. Roasting it brings out its sugars. Peel and cube it for perfect bites.

The Pasta

Choose your favorite pasta shape. Rotini, penne, or farfalle work well. Cook it until it’s just right. Al dente is key here.

Fresh Herbs

Fresh parsley adds vibrant color. It also gives a clean, bright flavor. Chives offer a mild oniony note. They look lovely sprinkled on top.

Optional Add-ins

Crumbled feta cheese is a great addition. It provides a salty, tangy contrast. Toasted nuts like pecans add crunch. Red onion or spinach are also nice.

For the Creamy Balsamic Vinaigrette

This dressing is the star. It’s a simple blend. Olive oil forms the base. Balsamic vinegar adds tanginess. Dijon mustard gives it zing. A clove of garlic adds depth. A touch of honey balances it all.

How to Make Roasted Butternut Squash Pasta Salad

Let’s dive into making this delicious dish. It’s easier than you think. Follow these steps for a perfect result.

Step 1: Prepare and Roast the Butternut Squash

First, preheat your oven. Aim for 400 degrees Fahrenheit. This heat is perfect for roasting.

Peel and cube your squash. Toss these cubes with olive oil. Season them well with salt and pepper. Spread them on a baking sheet. Make sure they are in a single layer.

Roast for about 20 to 25 minutes. You want them tender. Look for a slight caramelization. Flip them halfway through. Let them cool just a bit after roasting.

Step 2: Cook the Pasta

While the squash roasts, cook your pasta. Use your favorite shape. Follow the package directions. Aim for al dente texture.

Drain the pasta well. Rinse it with cold water right away. This stops the cooking. It also prevents sticking. This is a crucial step.

Step 3: Whisk Together the Dressing

Grab a small bowl for the dressing. Combine all the dressing ingredients. This includes olive oil and balsamic vinegar. Add Dijon mustard and minced garlic. A touch of honey or maple syrup is next. Season with salt and pepper. Whisk it all until it’s smooth.

Step 4: Combine the Roasted Butternut Squash Pasta Salad

Now, grab a large bowl. Add your cooled pasta. Toss in the roasted butternut squash. Sprinkle in the fresh parsley. Add the chopped chives too. Mix these gently together.

Step 5: Add the Finishing Touches

Pour the creamy dressing over the mixture. Toss everything gently. Ensure every piece is coated. This is where the magic happens. The flavors start to meld.

If you’re using feta cheese, add it now. Stir it in very gently. You don’t want to break it up too much. This adds a lovely salty bite.

Your Roasted Butternut Squash Pasta Salad is ready! Serve it right away. Or, chill it for later enjoyment.

Tips for Success

Roast squash until tender. Avoid overcooking.
Cook pasta al dente. Rinse it well.
Taste and adjust dressing seasoning.
Use fresh herbs for best flavor.
Don’t overmix when adding feta.
This roasted butternut squash pasta salad shines when chilled slightly.

Equipment Needed

You don’t need much for this recipe. A few basics will do.

Baking sheet for roasting.
Large pot for pasta.
Small bowl for dressing.
Large bowl for mixing.
A good chef’s knife.
Cutting board.
Whisk.
Measuring cups and spoons.

Variations for Your Roasted Butternut Squash Pasta Salad

Looking to switch things up? This roasted butternut squash pasta salad is wonderfully versatile!

Add Protein: Grilled chicken or chickpeas make it a complete meal.
Spice it Up: A pinch of red pepper flakes adds a little heat.
Nutty Crunch: Toasted walnuts or pecans are a delightful addition.
Veggie Boost: Toss in some baby spinach or cherry tomatoes.
Cheese Swap: Goat cheese or shaved Parmesan work beautifully too.
Vinegar Alternative: Red wine vinegar can substitute balsamic.
Herb Power: Try fresh basil or dill for a different flavor profile.

Serving Suggestions

This Roasted Butternut Squash Pasta Salad is wonderfully versatile. It’s great for many occasions.

Serve it as a light lunch. A simple green salad complements it well.
It’s a perfect side dish for grilled chicken or fish.
Pair it with a crisp white wine. A light vinaigrette dressing works too.
For picnics, pack it in a sturdy container. It travels beautifully.
Garnish with extra herbs before serving. Presentation matters greatly.

FAQs about Roasted Butternut Squash Pasta Salad

Can I make this Roasted Butternut Squash Pasta Salad ahead of time?

Absolutely! This pasta salad is ideal for meal prep. You can make it a day in advance. The flavors actually meld nicely. Just store it in an airtight container. It’s perfect for busy weeknights.

What are some good protein additions to this pasta salad?

You can easily make this a heartier meal. Grilled chicken or shrimp are fantastic additions. For a vegetarian option, add cooked chickpeas or white beans. Toasted nuts also boost the protein content. This makes your roasted butternut squash pasta salad a complete dish.

How long does Roasted Butternut Squash Pasta Salad last in the refrigerator?

This delicious salad keeps well. It will last for about 3 to 4 days. Store it in an airtight container. Make sure it’s properly chilled. It remains a tasty option for lunches.

Can I use a different type of squash for this recipe?

Yes, you certainly can! Acorn squash or pumpkin work well. Their texture and sweetness are similar. Just adjust roasting times as needed. This flexibility makes the roasted butternut squash pasta salad adaptable.

Final Thoughts

There you have it, a truly delightful dish. This roasted butternut squash pasta salad is a keeper. It’s a celebration of flavors and textures. It brings a touch of autumn comfort. It works beautifully any time of year, though.

I find myself making this often. It’s so satisfying to create. It’s a healthy option for my family. They always ask for seconds. It’s a recipe that truly delivers. Give it a try yourself.

You’ll be so pleased with the results. It’s a simple joy to share. This pasta salad is a testament to delicious, easy cooking. Enjoy every single bite!