Description
Indulge in the rich, decadent flavor of Red Velvet Brownies, a delightful twist on a classic dessert that combines the intense chocolatey goodness of brownies with the distinctive tang and vibrant color of red velvet cake.
Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon unsweetened cocoa powder
- 4 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, whisk together melted butter and granulated sugar until well combined.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, 1/3 cup cocoa powder, baking soda, and salt.
- In a small bowl, combine buttermilk, red food coloring, and white vinegar.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk mixture, beginning and ending with dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared baking pan.
- In a small bowl, beat cream cheese, powdered sugar, 1 teaspoon cocoa powder, and 1/2 teaspoon vanilla extract until smooth.
- Drop spoonfuls of the cream cheese mixture over the batter in the pan.
- Gently swirl the cream cheese into the batter using a knife or toothpick.
- Pour the remaining batter over the cream cheese mixture.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
- Let cool completely in the pan before cutting into squares.
Notes
- For a richer red color, you can use gel food coloring instead of liquid.
- Ensure cream cheese is at room temperature for a smooth swirl.
- Do not overmix the batter to avoid tough brownies.
- These brownies are best enjoyed at room temperature.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American