This easy ham and cheese quiche recipe is creamy, savory, and perfect for breakfast, brunch, or a light dinner.
Ready in about 10 minutes of prep + 30 minutes baking with ingredients you probably already have!
👉 Prep time: 10 minutes
👉 Cook time: 30 minutes
👉 Difficulty: Easy
👉 Servings: 6–8 slices
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Why You’ll Love This Ham and Cheese Quiche
- Simple, classic flavor everyone loves
- Uses everyday ingredients
- Great for brunch, picnics, and holiday mornings
- Perfect reheated the next day
- Makes a beautiful presentation
Whether you’re hosting guests or meal-prepping breakfast, this quiche delivers rich cheesy goodness without the fuss.
Ingredients You’ll Need
Here’s what you need to make this quiche:
- Pie crust (store-bought or homemade)
- Eggs
- Milk or cream
- Diced ham
- Shredded cheese (Gruyère, cheddar, or Swiss)
- Salt & pepper
- Optional: herbs (thyme or parsley)
👉 Exact measurements are in the recipe card below.
Ingredient Tips (Quick)
- Use fully cooked ham saves time
- Gruyère adds richness, but cheddar works great too
- Don’t overmix eggs and milk it keeps texture light
- Let crust rest a bit on the counter before baking
How to Make Ham and Cheese Quiche (Step by Step)
Step 1: Prep the Crust
Preheat the oven to 375°F (190°C).
Place crust in pie dish and crimp edges.
Step 2: Whisk Eggs and Milk
In a large bowl, whisk eggs, milk (or cream), salt, and pepper.
Step 3: Add Ham and Cheese
Stir in diced ham and shredded cheese.
Step 4: Pour Into Crust
Pour filling into prepared crust.
Step 5: Bake
Bake for 30–35 minutes until golden and set.
👉 Let cool slightly before slicing.
How to Serve This Quiche
Serve warm with:
- Fresh salad
- Fruit on the side
- Toasted bread
This quiche also makes a great brunch centerpiece or party appetizer.
Storage & Reheating Tips
- Store covered in fridge up to 4 days
- Reheat in oven or air fryer for best texture
- Freeze slices up to 1 month
Variations You Can Try
- Substitute turkey or bacon for ham
- Add spinach or bell peppers
- Use a mix of cheeses
- Add a touch of nutmeg for flavor
Frequently Asked Questions
Can I make this ahead?
Absolutely assemble the night before and bake in the morning.
Can I use a gluten-free crust?
Yes use a GF crust and adjust baking time if needed.
Is this recipe freezer-friendly?
Yes freeze slices wrapped individually.
Ham and Cheese Quiche Recipe Card
PrintHam and Cheese Quiche Recipe: Bake Yours Now!
- Total Time: 55-65 minutes
- Yield: 6-8 servings
- Diet: None
Description
A delicious and easy-to-make ham and cheese quiche recipe, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 1 (9-inch) unbaked pie crust
- 1 cup chopped cooked ham
- 1 cup shredded Swiss cheese (or Gruyère)
- 4 large eggs
- 1 1/2 cups heavy cream or milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Place the unbaked pie crust in a 9-inch pie plate. Crimp the edges as desired.
- Sprinkle the chopped ham and shredded cheese evenly over the bottom of the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream (or milk), salt, pepper, and nutmeg (if using).
- Pour the egg mixture carefully over the ham and cheese in the pie crust.
- Bake for 40 to 50 minutes, or until the quiche is set and lightly golden brown on top. A knife inserted near the center should come out clean.
- Let the quiche cool for 10-15 minutes before slicing and serving.
Notes
- For a richer flavor, use heavy cream instead of milk.
- You can substitute different cheeses, such as cheddar or provolone, for the Swiss cheese.
- If the crust starts to brown too quickly, cover the edges loosely with aluminum foil.
- This quiche can be prepared ahead of time and refrigerated. Reheat in a 350°F oven until warmed through.
- To make this recipe gluten-free, use a gluten-free pie crust.
- Other vegetables like spinach, mushrooms, or onions can be added to the filling.
- Prep Time: 15 minutes
- Cook Time: 40-50 minutes
- Category: Breakfast, Brunch, Main Dish
- Method: Baking
- Cuisine: French/American
Final Thoughts
This ham and cheese quiche is a comfort food classic you’ll make again and again.
Quick, cheesy, and delicious it’s perfect for busy mornings or relaxed weekends.
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