Description
A light, airy, and deliciously spiced pumpkin dessert that’s perfect for any occasion, especially fall holidays.
Ingredients
- 1 (15 ounce) can pumpkin puree
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container whipped topping, thawed
- 1/2 cup granulated sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
Instructions
- In a large bowl, beat together the pumpkin puree, softened cream cheese, granulated sugar, pumpkin pie spice, and vanilla extract until smooth and well combined.
- Gently fold in the thawed whipped topping until no streaks remain.
- Spoon the mixture into individual serving dishes or a large trifle dish.
- Chill for at least 1 hour before serving to allow the flavors to meld and the fluff to set.
- Garnish with whipped cream, cinnamon, or chopped nuts if desired.
Notes
- Ensure the cream cheese is fully softened for a smooth texture.
- Do not overmix after adding the whipped topping to maintain its airy consistency.
- This dessert can be made a day in advance.
- For a richer flavor, you can add a tablespoon of brown sugar along with the granulated sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American