Description
These Pumpkin Cheesecake Truffles are a delightful and easy-to-make fall treat, perfect for any occasion. They combine the creamy richness of cheesecake with the warm spice of pumpkin, all in a bite-sized package.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup pumpkin puree
- 1/4 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 8 ounces white chocolate, chopped
- Optional: crushed graham crackers, chopped nuts, or cinnamon for rolling
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Beat until well combined and smooth.
- Chill the mixture in the refrigerator for at least 1 hour, or until firm enough to roll into balls.
- Line a baking sheet with parchment paper.
- Roll the chilled pumpkin cheesecake mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet.
- Freeze the truffle balls for about 30 minutes, or until firm.
- Melt the white chocolate according to package directions (you can do this in a microwave-safe bowl in 30-second intervals, stirring in between, or in a double boiler).
- Dip each frozen truffle ball into the melted white chocolate, ensuring it is fully coated. Use a fork or toothpick to help lift and drain excess chocolate.
- Place the coated truffles back on the parchment-lined baking sheet.
- If desired, immediately sprinkle with crushed graham crackers, chopped nuts, or cinnamon before the chocolate sets.
- Refrigerate the truffles for at least 30 minutes to allow the chocolate to harden completely.
- Store in an airtight container in the refrigerator.
Notes
- Ensure your cream cheese is fully softened for a smooth mixture.
- Don’t skip the chilling and freezing steps, as they are crucial for easy rolling and coating.
- White chocolate can be substituted with milk or dark chocolate if preferred.
- For a smoother coating, you can add a teaspoon of coconut oil or vegetable shortening to the melted chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-Bake
- Cuisine: American