Description
A refreshingly delicious and easy-to-make pineapple lemonade punch, perfect for any occasion.
Ingredients
- 1 (46 ounce) can pineapple juice, chilled
- 1 (2 liter) bottle lemon-lime soda, chilled
- 1 (64 ounce) bottle white grape juice, chilled
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- Fresh pineapple chunks (for garnish, optional)
- Ice cubes
Instructions
- In a large punch bowl or pitcher, combine the chilled pineapple juice, chilled lemon-lime soda, and chilled white grape juice.
- Stir gently to combine.
- Add the sliced lemon and lime to the punch.
- For an extra touch, add fresh pineapple chunks.
- Add ice cubes to the punch bowl or individual glasses just before serving.
- Serve immediately and enjoy!
Notes
- For a sparkling effect, you can use sparkling water instead of or in addition to the lemon-lime soda.
- Adjust the sweetness by adding a simple syrup if desired, though the juices and soda are usually sweet enough.
- This punch can be made ahead of time, but add the soda and ice just before serving to maintain carbonation and prevent dilution.
- Garnish with mint sprigs for an added visual appeal and fresh aroma.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American