Description
A simple and delicious pecan pie dump cake recipe that requires minimal effort but delivers maximum flavor.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a greased 9×13 inch baking dish, spread the dry yellow cake mix evenly.
- Sprinkle the chopped pecans over the cake mix.
- In a separate bowl, whisk together the evaporated milk and brown sugar.
- Pour the milk and sugar mixture over the pecans and cake mix.
- Drizzle the melted butter evenly over the top.
- Bake for 35-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a richer flavor, you can add a teaspoon of vanilla extract to the evaporated milk and brown sugar mixture.
- Ensure the butter is fully melted before drizzling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American