This pecan pie dump cake is a super easy, decadent dessert that tastes just like pecan pie without the fuss!
You literally dump the ingredients, bake, and enjoy a buttery, gooey delight.
👉 Prep time: 5 minutes
👉 Cook time: 50–55 minutes
👉 Difficulty: Very Easy
👉 Servings: 8–10
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Why You’ll Love This Pecan Pie Dump Cake
- No mixing bowl required
- Minimal prep, maximum flavor
- All the pecan pie taste in cake form
- Perfect for holidays or potlucks
- Buttery edges and gooey center
If you want a dessert that feels fancy but is crazy simple this is it.
🍯 Ingredients
- 1 box yellow cake mix
- 1 can (15.25 oz) pecan pie filling
- 1 cup chopped pecans
- 1/2 cup butter, sliced
- Optional: vanilla ice cream for serving
👉 Exact measurements are also in the recipe card below.
Ingredient Tips (Quick)
- Use unsalted butter for better control
- Toast pecans lightly for extra crunch
- Make sure cake mix covers evenly
How to Make Pecan Pie Dump Cake
Step 1: Preheat Oven
Preheat oven to 350°F (175°C).
Step 2: Spread Cake Mix
Evenly spread the dry yellow cake mix in a greased baking dish.
Step 3: Add Pecan Filling
Spoon the pecan pie filling over the cake mix but do not stir.
Step 4: Add Pecans
Sprinkle chopped pecans on top.
Step 5: Add Butter
Scatter slices of butter evenly over the top.
Step 6: Bake
Bake for 50–55 minutes until golden and bubbly.
👉 The cake edges should be crispy and the center gooey.
🍨 How to Serve
Serve warm with:
- Vanilla ice cream
- Whipped cream
- A dusting of powdered sugar
🍰 Storage Tips
- Store leftovers in fridge up to 4 days
- Reheat in oven or microwave before serving
- Great for make-ahead desserts
🔄 Variations You Can Try
- Add cinnamon or nutmeg
- Mix in chocolate chips
- Use pecan praline filling
❓ Frequently Asked Questions
Can I make this ahead?
Yes it’s great made the day before!
Is this too sweet?
If you want less sweetness, reduce pecan pie filling by a bit.
Can I freeze it?
Yes freeze tightly wrapped.
🍰 Recipe Card
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Pecan Pie Dump Cake: Easiest Recipe Ever!
- Total Time: 50 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
A simple and delicious pecan pie dump cake recipe that requires minimal effort but delivers maximum flavor.
Ingredients
- 1 box yellow cake mix
- 1 cup chopped pecans
- 1 can (12 oz) evaporated milk
- 1 cup brown sugar
- 1/2 cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a greased 9×13 inch baking dish, spread the dry yellow cake mix evenly.
- Sprinkle the chopped pecans over the cake mix.
- In a separate bowl, whisk together the evaporated milk and brown sugar.
- Pour the milk and sugar mixture over the pecans and cake mix.
- Drizzle the melted butter evenly over the top.
- Bake for 35-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- For a richer flavor, you can add a teaspoon of vanilla extract to the evaporated milk and brown sugar mixture.
- Ensure the butter is fully melted before drizzling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Final Thoughts
This pecan pie dump cake gives you all the comfort, gooey texture, and buttery goodness of pecan pie with zero mixing bowls and zero stress.
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