Description
A delightful fusion of classic pecan pie and comforting cobbler, this Pecan Pie Cobbler offers a rich, nutty filling topped with a tender, biscuit-like crust. It’s a perfect dessert for any occasion, bringing together the best of both worlds.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 cup packed light brown sugar
- 1/2 cup unsalted butter, cut into pieces
- 1/2 cup light corn syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.
- In a separate bowl, combine milk and melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Pour the batter evenly into the prepared baking dish.
- In a saucepan over medium heat, combine brown sugar, 1/2 cup butter, and corn syrup. Stir until the butter is melted and the mixture is smooth.
- In a small bowl, whisk the eggs and vanilla extract. Gradually whisk the egg mixture into the warm brown sugar mixture until well combined.
- Stir in the chopped pecans.
- Pour the pecan mixture evenly over the batter in the baking dish.
- Bake for 40-50 minutes, or until the topping is golden brown and a toothpick inserted into the cobbler part comes out clean.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
- For a richer flavor, you can use dark corn syrup.
- Ensure the batter is spread evenly before pouring the pecan mixture to guarantee a balanced texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American