Description
A delightful and easy-to-make sweet treat combining the classic flavors of Oreo cookies and creamy peanut butter, perfect for any occasion.
Ingredients
- 24 Oreo cookies
- 1/2 cup peanut butter
- 8 ounces cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Crush Oreo cookies into fine crumbs.
- In a bowl, mix Oreo crumbs, peanut butter, and softened cream cheese until well combined.
- Roll the mixture into small balls (about 1 inch in diameter).
- Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes.
- Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each truffle into the melted chocolate, coating completely.
- Place the coated truffles back on the parchment-lined baking sheet.
- Chill again until the chocolate has set.
Notes
- For a richer flavor, use creamy peanut butter.
- You can use milk chocolate or dark chocolate instead of semi-sweet.
- Garnish with chopped peanuts or extra Oreo crumbs before the chocolate sets for added texture.
- Prep Time: 20 minutes
- Cook Time: 5 minutes (for melting chocolate)
- Category: Dessert
- Method: No-bake
- Cuisine: American