Description
A light and airy peanut butter mousse, perfect for a quick and delicious dessert.
Ingredients
- 1 cup heavy whipping cream
- 1/4 cup peanut butter
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, whip the heavy cream until stiff peaks form.
- In a separate bowl, whisk together the peanut butter, powdered sugar, and vanilla extract until smooth.
- Gently fold the peanut butter mixture into the whipped cream until just combined.
- Spoon the mousse into individual serving dishes.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a richer flavor, use creamy peanut butter with no added sugar.
- Garnish with chopped peanuts or a drizzle of chocolate sauce if desired.
- This mousse can be made ahead of time and stored in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American