Description
A creamy and cheesy cauliflower gratin baked with a rich Parmesan sauce, perfect as a side dish.
Ingredients
- 1 large head cauliflower, cut into florets
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup grated Parmesan cheese, divided
- 1/2 cup shredded Gruyere or cheddar cheese (optional, for extra cheesiness)
- 1/4 cup panko breadcrumbs (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- **Prepare the Cauliflower:** Steam or boil the cauliflower florets until they are tender-crisp (about 5-7 minutes). Drain well and spread them evenly in the prepared baking dish.
- **Make the Béchamel Sauce:** In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly (this is the roux).
- Gradually whisk in the milk until smooth. Continue cooking, stirring frequently, until the sauce thickens and comes to a simmer (about 5-7 minutes).
- Remove the saucepan from the heat. Stir in the salt, pepper, and nutmeg.
- **Make it Cheesy:** Add 3/4 cup of the Parmesan cheese (and the optional Gruyere/cheddar) to the sauce and stir until melted and smooth. Reserve the remaining 1/4 cup of Parmesan.
- **Assemble the Gratin:** Pour the cheese sauce evenly over the cauliflower in the baking dish. Gently toss to ensure all the florets are coated.
- **Top and Bake:** In a small bowl, mix the remaining 1/4 cup of Parmesan cheese with the optional panko breadcrumbs. Sprinkle this mixture evenly over the top of the gratin.
- Bake for 20-25 minutes, or until the topping is golden brown and bubbly.
- Let it rest for 5 minutes before serving.
Notes
- For a richer flavor, use whole milk.
- Ensure the cauliflower is well-drained before adding the sauce; excess water can thin the sauce.
- The nutmeg is crucial for authentic Béchamel flavor, but use sparingly.
- If the sauce seems too thick, add a splash more milk until the desired consistency is reached.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French / Comfort Food