Description
This recipe yields incredibly fluffy and buttery Parker House Rolls, a classic American dinner roll known for its signature fold and soft texture.
Ingredients
- 1 cup milk (whole milk preferred)
- 1/4 cup unsalted butter (plus more for brushing)
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm water (105°F to 115°F)
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour (plus more for dusting)
Instructions
- Heat the milk, 1/4 cup butter, sugar, and salt in a small saucepan over medium heat until the butter is melted and the mixture is warm (about 120°F). Remove from heat and set aside.
- In a large bowl or the bowl of a stand mixer, dissolve the yeast in the warm water. Let stand for 5-10 minutes until foamy.
- Pour the warm milk mixture into the yeast mixture. Add the egg and gradually mix in the flour, starting with 3 1/2 cups. Mix until a shaggy dough forms.
- If using a stand mixer, switch to the dough hook and knead on low speed for 6-8 minutes, adding more flour if necessary, until the dough is smooth and elastic. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 8-10 minutes.
- Lightly grease a large bowl. Place the dough in the bowl, turning to coat. Cover with plastic wrap or a clean kitchen towel and let rise in a warm place for 1 to 1 1/2 hours, or until doubled in size.
- Punch down the risen dough and turn it out onto a lightly floured surface. Roll the dough into a rectangle about 1/2 inch thick.
- Using a biscuit cutter (about 2-3 inches in diameter), cut out rounds. Brush half of each round with melted butter.
- Fold the unbuttered half over the buttered half, pressing lightly along the edge to seal.
- Arrange the folded rolls snugly in a lightly greased 9×13 inch baking pan.
- Cover the pan and let the rolls rise again in a warm place for 30-45 minutes, or until puffy.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until the rolls are golden brown.
- While still warm, brush the tops of the rolls generously with additional melted butter. Serve immediately.
Notes
- Using whole milk and quality butter contributes significantly to the richness and flavor of the rolls.
- Ensure your yeast is active by checking if the water is within the specified temperature range (105°F to 115°F).
- If you prefer smaller or larger rolls, adjust the size of the biscuit cutter accordingly.
- These rolls are best served warm, shortly after baking. Leftovers can be stored in an airtight container for up to 3 days and reheated.
- Prep Time: 45 minutes
- Cook Time: 15-20 minutes
- Category: Bread/Dinner Roll
- Method: Baking
- Cuisine: American