Description
A quick and easy recipe for making delicious mini pancake muffins, perfect for breakfast or snacks.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 cup milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease or line a mini muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together egg, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon batter into the prepared mini muffin cups, filling each about two-thirds full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.
Notes
- Serve warm with your favorite toppings like syrup, fruit, or whipped cream.
- These can be made ahead of time and reheated.
- Add chocolate chips or blueberries to the batter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American