Description
Delicious and easy healthy oatmeal bar recipes for a quick and nutritious snack or breakfast.
Ingredients
- Rolled oats
- Flour (whole wheat or all-purpose)
- Sweetener (honey, maple syrup, or brown sugar)
- Fat (butter, coconut oil, or vegetable oil)
- Binder (eggs or flax eggs)
- Leavening agent (baking soda or baking powder)
- Flavorings (vanilla extract, cinnamon, nutmeg)
- Add-ins (nuts, seeds, dried fruit, chocolate chips)
Instructions
- Preheat oven and prepare baking dish.
- Combine dry ingredients (oats, flour, leavening agent, spices).
- Combine wet ingredients (sweetener, fat, binder, vanilla).
- Mix wet and dry ingredients together.
- Stir in any desired add-ins.
- Press mixture into prepared baking dish.
- Bake until golden brown and set.
- Let cool completely before cutting into bars.
Notes
- Adjust sweetener to your preference.
- Experiment with different add-ins for variety.
- For a gluten-free option, use certified gluten-free oats and gluten-free flour blend.
- Store cooled bars in an airtight container at room temperature or in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: General