Description
A quick and easy recipe for Maple Roasted Brussels Sprouts with Bacon, delivering a delicious mix of savory, sweet, and smoky flavors.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the trimmed and halved Brussels sprouts with the olive oil, maple syrup, salt, and pepper until evenly coated.
- Spread the Brussels sprouts in a single layer on a large, rimmed baking sheet.
- Scatter the bacon pieces evenly over the Brussels sprouts.
- Roast for 20-25 minutes, or until the Brussels sprouts are tender and slightly caramelized, and the bacon is crispy. Stir halfway through roasting to ensure even cooking.
- Remove from the oven and serve immediately.
Notes
- For extra crispy sprouts, roast for the full 25 minutes or slightly longer.
- If you prefer less sweetness, reduce the maple syrup to 1 tablespoon.
- You can substitute the thick-cut bacon with pancetta or prosciutto for a different flavor profile.
- Ensure the baking sheet is large enough so the sprouts are in a single layer; overcrowding will steam them instead of roasting.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American