Description
A simple and delicious recipe for maple glazed salmon, perfect for a weeknight meal or a special occasion.
Ingredients
- 1.5 lbs salmon fillet
- 1/4 cup maple syrup
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 clove garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, and minced garlic.
- Pat the salmon fillet dry with paper towels and place it on a baking sheet lined with parchment paper.
- Brush the salmon generously with the maple glaze mixture.
- Drizzle olive oil over the salmon and season with salt and pepper.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the glaze.
- Adjust baking time based on the thickness of your salmon fillet.
- Serve with your favorite sides like roasted vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American