Description
These Irresistible Salted Caramel Apple Bars are a delightful treat, combining the sweetness of apples with the rich, buttery flavor of salted caramel, all nestled in a crumbly bar base.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 4 cups peeled and chopped apples (about 4 medium apples)
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared baking pan to form the crust.
- Spread the chopped apples evenly over the crust.
- Drizzle the caramel sauce over the apples.
- Sprinkle the sea salt over the caramel.
- Crumble the remaining dough over the top of the caramel and apples.
- Bake for 35-45 minutes, or until golden brown and set.
- Let cool completely before cutting into bars.
Notes
- For a richer caramel flavor, use a high-quality caramel sauce.
- You can adjust the amount of sea salt to your preference.
- Ensure apples are evenly chopped for consistent cooking.
- Allowing the bars to cool completely will make them easier to cut.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert Bars
- Method: Baking
- Cuisine: American