Description
Apple cider is a delicious and refreshing beverage made from fermented apple juice. It’s known for its tangy flavor and numerous health benefits.
Ingredients
- Apples (various varieties for complex flavor)
- Water
- Sugar or honey (optional, for sweetness and fermentation)
- Yeast (optional, for faster fermentation)
Instructions
- Wash and chop apples.
- Mash or blend apples to extract juice.
- Strain the juice to remove pulp.
- Add sugar/honey and yeast (if using) to the juice.
- Pour the mixture into a clean fermentation vessel and cover with a breathable cloth.
- Allow to ferment for several days to weeks, depending on desired tanginess.
- Strain again to remove sediment.
- Bottle the cider and let it mature.
Notes
- The type of apples used will significantly impact the final flavor.
- Fermentation time can be adjusted based on personal preference for sweetness and acidity.
- Proper sanitation of equipment is crucial to prevent spoilage.
- Unpasteurized cider contains beneficial bacteria and enzymes.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Fermentation
- Cuisine: General