Description
This recipe for Healthy Cookie Dough Bark offers a guilt-free indulgence, combining the flavors of cookie dough with the satisfying crunch of a bark, all while being healthier than traditional versions.
Ingredients
- 1 cup almond flour
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup mini chocolate chips (dairy-free if needed)
- Optional: 1 tablespoon chopped nuts or sprinkles
Instructions
- In a medium bowl, combine almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Mix until a dough forms.
- Gently fold in the mini chocolate chips and any optional additions like nuts or sprinkles.
- Line a baking sheet with parchment paper. Spread the cookie dough mixture evenly onto the parchment paper, about 1/4 inch thick.
- Place the baking sheet in the freezer for at least 30 minutes, or until firm.
- Once firm, break the bark into pieces.
- Store in an airtight container in the freezer.
Notes
- For a firmer bark, you can add an extra tablespoon of almond flour.
- Ensure the coconut oil is fully melted but not hot when mixing with other ingredients.
- This bark is best stored in the freezer as it can soften at room temperature due to the coconut oil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert/Snack
- Method: No-Bake
- Cuisine: American