Description
A comforting and classic dish featuring savory hamburger gravy poured generously over creamy mashed potatoes. This recipe is quick, easy, and perfect for a weeknight meal.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups mashed potatoes
Instructions
- Brown the ground beef in a large skillet over medium heat. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Sprinkle the flour over the beef and onion mixture. Stir well and cook for 1 minute.
- Gradually whisk in the beef broth until smooth.
- Bring the gravy to a simmer, stirring constantly, until it thickens.
- Season with salt and pepper.
- Serve the hamburger gravy hot over prepared mashed potatoes.
Notes
- For a richer flavor, you can use beef bouillon cubes dissolved in hot water instead of beef broth.
- Add a splash of Worcestershire sauce for an extra depth of flavor.
- Feel free to add other vegetables like mushrooms or peas to the gravy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American