Description
A colorful and delicious twist on classic rice crispy treats, infused with the fruity flavors of Fruity Pebbles cereal and a hint of vanilla.
Ingredients
- 6 cups Fruity Pebbles cereal
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 1 teaspoon vanilla extract
Instructions
- In a large microwave-safe bowl, melt the butter on high power for 30 seconds. Stir in the marshmallows and microwave for another 2 minutes, stirring every 30 seconds until completely melted and smooth.
- Stir in the vanilla extract until well combined.
- Add the Fruity Pebbles cereal and stir until evenly coated.
- Lightly grease a 9×13 inch baking pan with cooking spray or butter.
- Spread the mixture evenly into the prepared pan, pressing gently with a spatula or buttered hands.
- Let cool completely before cutting into squares.
Notes
- For softer treats, use slightly fewer marshmallows.
- For firmer treats, use slightly more marshmallows.
- You can add sprinkles for extra flair.
- Allow the treats to cool completely before cutting to prevent them from falling apart.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American