Description
Crispy on the outside, gooey and cheesy on the inside, these homemade mozzarella sticks are a crowd-pleasing appetizer perfect for any occasion.
Ingredients
- 1 pound mozzarella cheese, cut into 1/2-inch thick sticks
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 1/2 cups panko breadcrumbs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
Instructions
- Pat the mozzarella sticks dry with paper towels.
- Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt and pepper.
- Dip each mozzarella stick first in flour, shaking off excess. Then dip in the egg, ensuring it’s fully coated. Finally, dredge in the panko mixture, pressing gently to adhere.
- Place the breaded mozzarella sticks on a baking sheet and freeze for at least 30 minutes, or until firm. This helps prevent them from melting too quickly when fried.
- Heat about 2-3 inches of vegetable oil in a deep skillet or Dutch oven to 375°F (190°C).
- Carefully add the frozen mozzarella sticks to the hot oil in batches, being careful not to overcrowld the pan.
- Fry for 2-3 minutes, or until golden brown and crispy.
- Remove the mozzarella sticks with a slotted spoon and place them on a wire rack set over a baking sheet to drain excess oil.
- Serve immediately with your favorite marinara sauce for dipping.
Notes
- For extra flavor, you can add Italian seasoning or garlic powder to the panko breadcrumbs.
- Ensure the oil is at the correct temperature before frying. If it’s too cool, the mozzarella will melt out; if it’s too hot, the breading will burn before the cheese melts.
- Freezing the breaded mozzarella sticks is a crucial step for achieving the best results.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American