Fideo with Potatoes and Beef: Your New Favorite Dish!

Published: September 24, 2025

Introduction to Fideo with Potatoes and Beef

Hey there, fellow home cooks! Are you ready for a dish that’s pure comfort in a bowl? I’m talking about Fideo with Potatoes and Beef. It’s a meal that warms you from the inside out.

Life gets busy, right? Between work, family, and everything in between, finding time for a delicious, home-cooked meal can feel like a challenge. That’s where this recipe shines. It’s a fantastic solution for those hectic weeknights. Plus, it’s so hearty and flavorful, it’s sure to impress your family or guests.

This Fideo with Potatoes and Beef recipe is a true hug in a pot. It brings together tender beef, soft potatoes, and perfectly cooked fideo pasta. It’s a satisfying meal that’s surprisingly easy to make. I know you’ll love it.

Why You’ll Love This Fideo with Potatoes and Beef

This dish is a weeknight warrior. It’s incredibly easy to whip up. You’ll love the minimal cleanup, too. It’s a true one-pot wonder.

The flavors are simply amazing. It’s hearty, comforting, and deeply satisfying. Plus, it uses simple ingredients. Your family will ask for seconds!

Ingredients for Fideo with Potatoes and Beef

Gathering your ingredients is the first step. This dish uses common pantry staples. You can find exact measurements at the bottom of the article. Let’s talk about what you’ll need.

Ground Beef

We’re using ground beef. It provides a rich, savory base for our dish. Feel free to use 80/20 for good flavor. Leaner options work too.

Olive Oil

A little olive oil helps sauté our aromatics. It adds a subtle fruity note. Any good quality olive oil will do the trick.

Onion

A medium onion brings sweetness and depth. It softens beautifully as it cooks. Yellow or white onions are perfect here.

Garlic

Garlic is essential for flavor. It adds that wonderful savory punch. Mincing it releases its full aroma.

Diced Tomatoes

Canned diced tomatoes add moisture and acidity. They create a lovely sauce base. Look for un-drained for extra liquid.

Beef Broth

Beef broth is the liquid gold here. It forms the simmering liquid. Use a good quality broth for the best taste.

Chili Powder

Chili powder adds a gentle warmth and color. It’s a key spice in this recipe. Adjust to your spice preference.

Cumin

Cumin brings an earthy, smoky flavor. It pairs wonderfully with chili powder. It’s a staple in many comforting dishes.

Salt

Salt enhances all the other flavors. It balances the savory and sweet notes. Seasoning is key to deliciousness.

Black Pepper

Freshly ground black pepper adds a bit of zest. It complements the other spices. A little goes a long way.

Fideo Pasta

Fideo pasta is the star! These small, toasted noodles cook up tender. They absorb the delicious broth. If you can’t find it, don’t worry. Broken spaghetti works wonderfully.

Potatoes

Potatoes add heartiness and make this a complete meal. They become tender and creamy. Peeling and dicing them is simple.

Fresh Cilantro (Optional Garnish)

Fresh cilantro adds a bright, herbaceous finish. It’s completely optional but highly recommended. It offers a lovely burst of freshness.

Let’s get cooking! This Fideo with Potatoes and Beef recipe is straightforward. You’ll have a delicious meal on the table in no time. Follow these simple steps for success.

Step 1: Browning the Beef and Sautéing Aromatics

Preparing the Pot

Grab your large pot or Dutch oven. Make sure it’s ready for action. It’s the heart of our cooking.

Cooking the Ground Beef

Add your ground beef to the pot. Cook it over medium heat. Brown it until it’s no longer pink. Drain off any extra grease. This keeps the dish from being too oily.

Softening the Onion

Now, add the olive oil. Toss in your chopped onion. Cook until it’s nice and soft. This usually takes about five minutes. It releases a lovely sweetness.

Releasing Garlic’s Fragrance

Stir in the minced garlic next. Cook it for just one minute more. You want to smell its amazing aroma. Be careful not to burn it.

Step 2: Building the Flavor Base

Adding Tomatoes and Broth

Pour in the diced tomatoes and beef broth. These liquids form our flavorful sauce. The tomatoes add a touch of acidity.

Incorporating Spices

Now, add the chili powder, cumin, salt, and pepper. These spices are key. They create that comforting taste. Stir everything well to combine.

Bringing to a Boil

Bring this wonderful mixture to a rolling boil. This step helps meld the flavors together. It prepares the pot for the next additions.

Step 3: Simmering to Perfection

Adding Fideo and Potatoes

Time for the stars of the show! Add your fideo pasta and diced potatoes. Make sure they are submerged in the liquid. This ensures even cooking.

Covering and Simmering

Reduce the heat to low. Cover the pot tightly. Let it simmer gently. This process tenderizes everything.

Stirring for Even Cooking

Remember to stir occasionally. This prevents the fideo and potatoes from sticking. It also ensures everything cooks evenly. About 20-25 minutes is usually perfect.

Step 4: Final Touches and Serving

Tasting and Adjusting Seasoning

Before serving, taste your creation. Adjust the salt and pepper if needed. You want the flavors to be just right. This is your chance to perfect it.

Garnishing and Serving Hot

Ladle the Fideo with Potatoes and Beef into bowls. Garnish with fresh cilantro if you like. Serve it hot and enjoy! This comforting meal is ready.

Tips for Success

Want your Fideo with Potatoes and Beef to be extra special? I’ve got a few pointers!

Use a good quality beef broth. It really makes a difference.
Don’t overcrowd the pot. Brown the beef in batches if needed.
Cut potatoes evenly. Uniform sizes cook through at the same rate.
Always taste and adjust seasonings. Make it perfect for your palate.

Equipment Needed

Let’s gather our kitchen tools. Having the right equipment makes cooking a breeze. You likely have most of these already.

A big pot or Dutch oven is ideal. A heavy bottom prevents sticking.
A trusty wooden spoon or spatula is essential. It’s for stirring.
You’ll need a sharp knife. A cutting board is also necessary.
Measuring cups and spoons ensure accuracy. Getting the spice levels right is key.

Variations

This Fideo with Potatoes and Beef is wonderful as is. But, you can totally switch it up! I love experimenting with it.

Spice it Up: Want more heat? Add a pinch of cayenne pepper. A diced jalapeño with the onions works great too. It adds a lovely kick.
Broth Swap: Prefer a lighter taste? Chicken broth is a fantastic substitute. Vegetable broth is another good option. Either will still be delicious.
Pasta Alternatives: Can’t find fideo? No problem at all! Break spaghetti or vermicelli into tiny pieces. They cook up just the same.
Add More Veggies: Boost the nutrition! Stir in corn kernels, peas, or diced carrots. Add them during the last 10 minutes of cooking.
Vegetarian Option: Skip the beef! Use vegetable broth instead. Add extra hearty vegetables like sweet potatoes or zucchini. It’s still a satisfying meal.

Serving Suggestions

This Fideo with Potatoes and Beef is a complete meal. But, a few extras can make it even better. I love adding a little something extra.

Garnish with fresh cilantro. It adds a pop of color. It also brings a lovely freshness.
Serve with warm tortillas. Crusty bread is great for dipping too. It soaks up all the yummy sauce.
Add a dollop of sour cream. Shredded cheese is also delicious. These add a nice richness.
Pair it with a simple green salad. This makes for a balanced meal. It’s a refreshing contrast.

FAQs about Fideo with Potatoes and Beef

Can I make Fideo with Potatoes and Beef ahead of time?

Yes, you absolutely can! This hearty Fideo with Potatoes and Beef is great for meal prep. Let it cool completely. Store it in an airtight container in the fridge. It will keep for about 3-4 days. Reheat gently on the stovetop or in the microwave. You might need to add a splash of broth or water. This helps loosen it up.

What is fideo pasta?

Fideo pasta is a type of short, thin pasta. It’s often made from semolina flour. It’s typically toasted before packaging. This toasting gives it a nutty flavor. It cooks up tender and absorbs liquid beautifully. It’s perfect for dishes like this beef and potato fideo.

How can I make this dish spicier?

Making this Fideo with Potatoes and Beef spicier is easy! Add a pinch of cayenne pepper along with the other spices. A diced jalapeño pepper, cooked with the onions, also works wonders. For an even bigger kick, try adding a dash of hot sauce when serving. Adjust to your heat preference.

Can I use a different type of meat?

Certainly! While ground beef is classic, you can swap it out. Ground turkey or chicken works well. For a richer flavor, consider diced beef chuck. Just make sure to cook it until tender. It might take a bit longer.

Is this dish suitable for a quick weeknight meal?

Absolutely! This Fideo with Potatoes and Beef is designed for busy weeknights. The prep time is minimal. The cooking process is mostly hands-off simmering. It truly is a one-pot wonder. You can have a delicious, satisfying dinner ready in under an hour.

Final Thoughts

So there you have it! This Fideo with Potatoes and Beef is more than just a recipe. It’s a warm hug on a chilly evening. It’s a simple solution for busy weeknights. It’s a dish that brings smiles to the table.

I’ve made this countless times. It’s become a family favorite. It’s proof that delicious, comforting food doesn’t need to be complicated. Give this Fideo with Potatoes and Beef a try. I truly hope it becomes a cherished part of your recipe collection too.