Description
A vibrant and delicious Fall Fruit Salad, perfect for any occasion. This easy-to-make salad combines seasonal fruits with a light, refreshing dressing.
Ingredients
- 2 cups chopped apples
- 1 cup chopped pears
- 1 cup halved grapes (red or green)
- 1 cup pomegranate seeds
- 1/2 cup chopped walnuts or pecans (optional)
- For the dressing:
- 2 tablespoons honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- In a large bowl, combine the chopped apples, pears, grapes, and pomegranate seeds.
- If using, add the chopped walnuts or pecans.
- In a small bowl, whisk together the honey or maple syrup, lemon juice, and cinnamon to make the dressing.
- Pour the dressing over the fruit mixture and toss gently to coat.
- Serve immediately or chill for later.
Notes
- Feel free to add other seasonal fruits like persimmons, cranberries, or oranges.
- For a creamier dressing, you can add a tablespoon of Greek yogurt.
- This salad can be made a few hours in advance, but it’s best served fresh to prevent the fruit from browning.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American