Description
A collection of easy and delicious vegetarian soup recipes perfect for any occasion.
Ingredients
- Assorted vegetables (e.g., carrots, celery, onions, potatoes, tomatoes, spinach, broccoli)
- Vegetable broth
- Herbs and spices (e.g., thyme, rosemary, bay leaves, salt, pepper, garlic powder)
- Optional: Legumes (beans, lentils), grains (rice, quinoa), pasta, tofu, cream, cheese
Instructions
- Prepare your vegetables by washing and chopping them into bite-sized pieces.
- In a large pot, sauté aromatics like onions and garlic in a bit of oil until softened.
- Add the harder vegetables (like carrots and potatoes) and cook for a few minutes.
- Pour in the vegetable broth and bring to a boil.
- Add softer vegetables, legumes, grains, or pasta as per your chosen recipe.
- Season with herbs and spices to taste.
- Simmer until all ingredients are tender and flavors have melded.
- Finish with any optional additions like cream or cheese if desired.
- Serve hot.
Notes
- Feel free to customize with your favorite vegetables and seasonings.
- For a thicker soup, you can mash some of the cooked vegetables against the side of the pot or blend a portion of the soup.
- Leftovers can be stored in an airtight container in the refrigerator for 3-4 days.
- Soups can often be frozen for longer storage.
- Prep Time: 15-20 minutes
- Cook Time: 30-45 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: International