This easy potato leek soup is creamy, comforting, and made with simple ingredients in just 30 minutes.
Perfect for cold days, busy weeknights, or when you want a warm homemade soup without stress.
👉 Prep time: 10 minutes
👉 Cook time: 20 minutes
👉 Difficulty: Easy
👉 Texture: Creamy & smooth
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Why You’ll Love This Potato Leek Soup
- Ready in 30 minutes
- Made with simple pantry ingredients
- Creamy without being heavy
- Perfect for meal prep and leftovers
- Comfort food that feels homemade and cozy
This soup is a classic for a reason it’s simple, filling, and always satisfying.
Ingredients You’ll Need
You only need a few basic ingredients to make this soup:
- Leeks (cleaned and sliced)
- Potatoes (peeled and diced)
- Onion
- Garlic
- Butter or olive oil
- Vegetable or chicken broth
- Heavy cream (optional)
- Salt and black pepper
👉 Exact measurements are in the recipe card below.
Ingredient Tips (Don’t Skip This)
- Wash leeks well dirt hides between the layers
- Use Yukon Gold or similar potatoes for best texture
- Cream is optional but adds richness
- Vegetable broth keeps it vegetarian
How to Make Potato Leek Soup (Step by Step)
Step 1: Sauté the Leeks
Melt butter (or heat olive oil) in a large pot.
Add leeks and onion, then cook until soft and fragrant.
Step 2: Add Potatoes and Garlic
Stir in garlic and potatoes. Cook for 1–2 minutes to release flavor.
Step 3: Add Broth and Simmer
Pour in broth, bring to a boil, then simmer until potatoes are tender.
Step 4: Blend Until Smooth
Use an immersion blender (or blender) to blend the soup until creamy.
Step 5: Add Cream and Season
Stir in cream if using, then season with salt and black pepper to taste.
👉 The soup should be smooth, rich, and comforting.
How to Serve Potato Leek Soup
Serve this soup with:
- Crusty bread or baguette
- Garlic toast
- Side salad
- Grilled cheese sandwich
It’s perfect as a starter or light main meal.
Storage & Reheating Tips
- Store in an airtight container
- Refrigerate up to 4 days
- Reheat gently on the stove
- Add a splash of broth or milk if it thickens
Variations You Can Try
- Add thyme or bay leaf while simmering
- Use coconut milk instead of cream (dairy-free)
- Top with crispy bacon or croutons
- Leave it slightly chunky instead of fully blended
Frequently Asked Questions
Can I freeze potato leek soup?
Yes, but freeze without cream for best results.
Is potato leek soup healthy?
Yes it’s made with simple vegetables and can be lightened easily.
Can I make it vegan?
Absolutely. Use olive oil and vegetable broth, skip the cream.
Easy Potato Leek Soup Recipe Card
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Potato Leek Soup: You must try this easy recipe!
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Vegetarian
Description
This easy-to-follow recipe yields a creamy and flavorful Potato Leek Soup, perfect for a comforting meal.
Ingredients
- 2 tablespoons unsalted butter
- 3 cups sliced leeks (white and light green parts only)
- 4 cups chicken or vegetable broth
- 2 pounds russet potatoes, peeled and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream (optional)
- Fresh chives or parsley for garnish (optional)
Instructions
- In a large pot or Dutch oven, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5-7 minutes, stirring occasionally. Do not brown the leeks.
- Add the broth and diced potatoes to the pot. Season with salt and pepper.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer until the potatoes are very tender, about 15-20 minutes.
- Carefully transfer the soup to a blender or use an immersion blender to blend until smooth. If using a standard blender, work in batches and ensure the vent is open to allow steam to escape (cover the lid with a towel).
- Return the blended soup to the pot. Stir in the heavy cream, if using, and heat through gently (do not boil).
- Taste and adjust seasoning as necessary.
- Serve hot, garnished with fresh chives or parsley, if desired.
Notes
- Ensure the leeks are thoroughly cleaned before slicing, as they often trap dirt.
- For a thinner soup, add more broth or water until desired consistency is reached.
- The heavy cream is optional but adds richness and creaminess.
- This soup can be made vegetarian by using vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French/Comfort
Final Thoughts
This easy potato leek soup is everything you want in a homemade soup — simple, creamy, and comforting.
It’s perfect for busy days when you still want something warm and satisfying.
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