Description
A collection of easy and delicious poke cake recipes perfect for any occasion.
Ingredients
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1 box (15.25 ounces) white cake mix
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1 cup water
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1/2 cup vegetable oil
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3 large eggs
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1 box (3 ounces) strawberry gelatin (Jell-O)
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1 cup boiling water
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1/2 cup cold water
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1 container (8 ounces) whipped topping (like Cool Whip), thawed
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1 1/2 cups fresh strawberries, diced (for topping)
Instructions
- Instructions will vary by specific poke cake recipe.
Notes
- Poke cakes are versatile and can be adapted with various cake flavors, fillings, and toppings.
- Ensure cake is cooled before poking holes for best results.
- Allow sufficient time for the filling to soak into the cake.
- Prep Time: Varies by recipe
- Cook Time: Varies by recipe
- Category: Dessert
- Method: Baking and Assembling
- Cuisine: American