Description
These easy maple glazed roasted carrots are a simple yet delicious side dish that pairs well with almost any meal. The natural sweetness of the carrots is enhanced by the maple syrup glaze, creating a delightful flavor.
Ingredients
- 1 pound carrots, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a medium bowl, toss the sliced carrots with olive oil, maple syrup, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Garnish with fresh parsley, if desired, before serving.
Notes
- For sweeter carrots, use pure maple syrup.
- Adjust the amount of maple syrup to your preference.
- Ensure carrots are in a single layer for even roasting.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American