Description
A comprehensive guide to making delicious Jollof Rice, a West African staple.
Ingredients
- Rice
- Tomatoes
- Onions
- Bell Peppers
- Scotch Bonnet Peppers
- Vegetable Oil
- Tomato Paste
- Chicken or Beef Broth
- Seasonings (e.g., thyme, curry powder, bay leaves, salt, pepper)
- Optional: Meat or fish
Instructions
- Prepare the tomato base: Blend tomatoes, onions, bell peppers, and scotch bonnet peppers.
- Sauté onions in vegetable oil until fragrant.
- Add tomato paste and cook until it darkens slightly.
- Pour in the blended pepper mixture and cook until the oil separates.
- Add broth and seasonings, bring to a boil.
- Stir in the washed rice, ensuring it’s submerged in the liquid.
- Cover tightly and simmer on low heat until the rice is cooked and the liquid is absorbed.
- Fluff the rice with a fork before serving.
Notes
- For a smoky flavor, you can char some of the ingredients before blending.
- Adjust the amount of scotch bonnet peppers to your spice preference.
- Ensure the lid is tightly sealed to trap steam for even cooking.
- Let the Jollof rice rest for a few minutes after cooking for the best texture.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: West African