Description
Drunken Monkey Jam is a unique and flavorful condiment that adds a delightful twist to any dish. It’s perfect for glazes, sauces, or as a spread.
Ingredients
- 1 cup ripe bananas, mashed
- 1/2 cup pineapple, finely chopped
- 1/4 cup brown sugar
- 2 tablespoons rum
- 1 tablespoon lime juice
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
Instructions
- Combine mashed bananas, chopped pineapple, brown sugar, rum, lime juice, cinnamon, and nutmeg in a saucepan.
- Stir well to combine all ingredients.
- Cook over medium heat, stirring occasionally, until the jam thickens and reaches your desired consistency (about 15-20 minutes).
- Remove from heat and let it cool completely.
- Transfer to a clean jar and store in the refrigerator.
Notes
- Ensure bananas are very ripe for the best flavor and sweetness.
- Adjust the amount of rum to your preference.
- This jam can be used as a topping for pancakes, waffles, or ice cream.
- It also works well as a glaze for grilled meats or poultry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Condiments
- Method: Stovetop
- Cuisine: Fusion